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BLACK CRYSTAL (pouch 100g)
රු1,850.00
Premium handmade Ceylon tea using Wangedi Fannings. Hand-picked top upper leaves, crafted by master artisans. GIP certified (GMPP25753). Bold, full-bodied flavor with smooth finish. Resealable premium pouch. 100g.
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FULL PRODUCT DESCRIPTION
g, here are both full and short product descriptions:Black Crystal – Premium Handmade Ceylon Tea
Product Overview
Indulge in the finest Ceylon tea experience with our Black Crystal blend – a meticulously handcrafted premium tea that represents the pinnacle of Sri Lankan tea artistry. Packaged in our elegant black pouch for maximum freshness and sophistication.
What Makes It Special
Artisanal Craftsmanship
Every batch of Black Crystal is crafted entirely by hand by master tea artisans who bring generations of expertise to the process. From picking to processing, human touch ensures the highest quality at every stage.
Premium Wangedi Fannings
We exclusively use Wangedi Fannings – a premium tea grade renowned for its concentrated flavor and exceptional brewing characteristics. This special grade delivers a robust, full-bodied cup with remarkable depth and complexity.
Hand-Selected Top Upper Leaves
Only the youngest, most tender top upper leaves are hand-picked for Black Crystal. This selective harvesting method ensures optimal flavor, natural sweetness, and the distinctive character that Ceylon tea is celebrated for worldwide.
GIP Certified Excellence (GMPP25753)
Our production adheres to rigorous Good Industrial Practices (GIP) standards under certification GMPP25753. This guarantees that every step – from cultivation to packaging – meets international quality and safety benchmarks.
Flavor Profile
Taste: Bold, full-bodied with rich maltiness and natural sweetness
Aroma: Distinctive Ceylon fragrance with subtle floral and fruity notes
Color: Deep amber to dark reddish-brown liquor
Strength: Robust yet balanced – perfect for strong tea lovers
Finish: Smooth, clean aftertaste with no bitterness
Quality Assurance
✓ 100% hand-picked and hand-processed
✓ Premium Wangedi Fannings grade
✓ Zero machinery processing – natural integrity preserved
✓ Single-origin Ceylon tea from Sri Lanka
✓ GIP certified production (GMPP25753)
✓ Resealable premium pouch packaging for lasting freshness
✓ Exceptional quality control at every stage
Brewing Recommendations
Water Temperature: 95-100°C (203-212°F)
Steeping Time: 3-5 minutes (adjust for strength preference)
Tea Amount: 1 teaspoon per 200ml cup
Best Enjoyed: Black to appreciate full flavor, or with milk and sweetener
Packaging
Packaged in a sophisticated matte black resealable pouch with zip-lock seal to maintain optimal freshness. The premium packaging protects the delicate Wangedi Fannings from light, moisture, and air while making an elegant statement on your shelf or as a gift.
Perfect For
Tea connoisseurs seeking authentic Ceylon tea excellence
Those who love bold, full-bodied black tea
Special occasions and thoughtful gift-giving
Daily luxury tea rituals
Anyone who values artisanal, handcrafted products
Morning wake-up or afternoon refreshment
Origin & Heritage
Proudly crafted in Sri Lanka, the legendary home of Ceylon tea. Our tea benefits from the island’s perfect climate, rich soil, and over 150 years of tea-making heritage that has made Ceylon tea synonymous with quality worldwide.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Reseal pouch after each use to maintain freshness and flavor.
Available now at Nature’s Corner outlets – Thalawathugoda & Papiliyana

